Also, as I used to be in a scientific atmosphere, we prefer to hear the trueth more than a good word because we have to go further, never stopped somewhere.

I do believe that I would be lost from anything if I did not open my mind to its development further and further.

Although I mentioned about chemistry, in fact, I do not believe the complete understanding of the brewing procedure. Therefore, I prefer to understand it in the way of guessing and experience. When there is no way of knowing something completely, one can only try to know it through such ways. I believe that it is the right way for the present situation for coffee industries.

We are all adults, and know it well. This is not the games in a high school.

what I would say is that people should find out their favourite coffee drinks, without any limit neither spirits, nor rules.

As my suggestion, you’d better to talk to the old and experienced baristas, but not those Phd’s, who may not expain it very well.

I am not more than a normal person but only a normal one. It means that I can do only what a normal person can do. Never more than that.

A good tool can only be convenient, not always must. The most important is the tech, or craft.

When we firstly hear about “Golden Rules”, we try to understand how much it can do to help us to make good espresso. Unfortunately, it does not help too much. We do not follow it, but take a bit of “truth” from it, like the “gold” in a rock.

OK, “you” can say “you” do not want to try, for any reason, even if “you” had chances, then what else “you” should say or should not say?